A Symphony Of Taste, Compliments Of The Chef’s Table

Food can take you on a journey, if the cook has an appreciation for flavours. When you visit a restaurant, the chef can add ambiance to the experience, making the journey all that much more exquisite. Chef Franck Dangereux, is a chef I’ve discovered and grown to know, where the gastronomic experience is different every meal.

Chomba was attached to the corner of the table she chose, as it gave her the best of views to go with her meal
Chomba was attached to the corner of the table she chose, as it gave her the best of views to go with her meal

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Food Glorious Food, With A Twist!

I’m not sure if you have seen an Oliver Twist production. When I get excited by good food, I remember vividly, the scene as the cast bursts into singing Food glorious food! Only for them, it was as they could close their eyes and imagine the food, not what was really before them.

Tapas selection of tempura prawn, carpaccio and calamari
Tapas selection of tempura prawn, carpaccio and calamari

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Wine Tasting, Châteauneuf-du-Pape, Is As Good As Blind Tasting

This Châteauneuf-du-Pape was commensurate to the day, the weekend and the week! I didn’t choose to celebrate with it because it is a well known French wine from the Rhône Valley. I chose it because I wanted the oldest vintage I had in my wine collection, and it just so happened to be the bottle that meets that very criteria.

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