When you are searching for the best flavours, you’re in a game dependant on the best ingredients. The real food revolution is as simple as that. I like the idea of knowing what happens to the food I eat, the journey, from the farm to the table.
I'm a Banker by profession, and ubiquitous on social media. Sometimes, it is as if my brain has a mind of its own. Full of life, and love my family, my work, sports, food, whisky and wine.
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